Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis—A systematic review

Autor:	Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani‐Salmi, Vahideh Tarhriz, Ali Ehsani
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	dysbiosis food additive gut microbiota monosodium glutamate Nutrition. Foods and food supply TX341-641
Zdroj:	Food Science & Nutrition, Vol 12, Iss 8, Pp 5285-5295 (2024)
Druh dokumentu:	article
ISSN:	2048-7177
DOI:	10.1002/fsn3.4198
Popis:	Abstract Monosodium glutamate (MSG) is used as a common food additive in some foods. However, based on our search and knowledge, no comprehensive study discussed the effect of MSG on the human gut microbiome. In this study, the effects of MSG on the gut microbiome, liver, and kidney were performed. Data were collected from databases including PubMed, Scopus, Web of Science, and ScienceDirect using the search strategy and keywords. Finally, 14 eligible studies were selected for systematic review. This study provides a new perspective on the effects of MSG on the gut flora, shedding light on the potential relationship between MSG intake and human health.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8ace29229c8a4e4cbd42f14c87768bcf Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.