In Vitro Goat Fermentation of PUFA-Diet Supplemented with Yeast and Curcuma xanthorrhiza Roxb

Autor:	E. Sulistyowati, A. Sudarman, K. G. Wiryawan, T. Toharmat
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	PUFA- diet yeast curcuma in vitro fermentation Animal culture SF1-1100
Zdroj:	Media Peternakan, Vol 37, Iss 3, Pp 175-181 (2014)
Druh dokumentu:	article
ISSN:	0126-0472 2087-4634
DOI:	10.5398/medpet.2014.37.3.175
Popis:	This in vitro experiment was conducted to evaluate the ruminal performances of polyunsaturated fatty acid (PUFA)-diet (containing PUFA with 80% concentrate and 20% King grass) supplemented with yeast and C. xanthorrhiza Roxb. Experimental design was completely randomized block design of 4 x 4 with ruminal liquor derived from 4 slaughtered goats and 4 treatments (PD0-no supplement, PDY- 0.5% yeast, PDC-2% curcuma, and PDM- 0.5% yeast + 2% curcuma). Variables measured were pH, N-NH3, total and partial VFA (volatile fatty acid), protozoa population, and CH4 (methane). Results showed that the lowest (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8a796122a448494297775b57e7df52f3 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF