Autor:	Abrams Elissa M, Becker Allan B, Gerstner Thomas V
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	anaphylaxis food allergy avocado Immunologic diseases. Allergy RC581-607
Zdroj:	Allergy, Asthma & Clinical Immunology, Vol 7, Iss 1, p 12 (2011)
Druh dokumentu:	article
ISSN:	1710-1492 1710-1484
DOI:	10.1186/1710-1492-7-12
Popis:	Abstract Anaphylaxis to avocado, independent of latex sensitization, has been rarely reported in the literature. This case report describes a 15 year old male who experienced anaphylaxis within half an hour after eating avocado-containing food. Avocado consumption is common in both North America and South America. It is important to consider avocado as a cause of anaphylaxis, even in patients not sensitized to latex.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8a55d7c2d68041b39fe09f6016a62280 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF