| Autor: |
Xin YIN, Dong QIAO, Hongxia LI, Zhaolong LIU, Meijia WU, Jie PANG, Lanzhen CHEN |
| Jazyk: |
čínština |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 291-297 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2021110228 |
| Popis: |
The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in royal jelly from the same conditions were analyzed, and the in vitro antioxidant activities were also compared by DPPH method and FRAP method. The results showed that there were significant differences (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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