| Autor: |
S. Loustau, F. Lefer, S. Ducos |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101451- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2666-1543 |
| DOI: |
10.1016/j.jafr.2024.101451 |
| Popis: |
There is a growing interest in agriculture to address soil deterioration issues and achieve a sus-tainable agrosystem. Many producers introduce no-till techniques and show significant yields with better ecosystem functioning, as well as improved carbon and water cycles. However, sensory analysis to compare vegetables from these practices are scarce. In this paper, we conduct triangle and hedonic tests over 15 panels of consumers for a total of 915 consumers. Based on statistical hypothesis testing and maximum likelihood estimation, significant statistical differences (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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