Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles

Autor:	Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Step-wise risk assessment Vibrio vulnificus Bloody cockles Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels clubs restaurants etc. Food service TX901-946.5
Zdroj:	Food Research, Vol 3, Iss 5, Pp 587-596 (2019)
Druh dokumentu:	article
ISSN:	2550-2166
DOI:	10.26656/fr.2017.3(6).102
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/895a9f337450416f84996ccef43ffc77 Zobrazit plný text záznamu View record in DOAJ