Biosynthesis of food constituents: Natural pigments. Part 2 - a review
| Autor: | Jan Velíšek, Jiří Davídek, Karel Cejpek |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2008 |
| Předmět: |
biosynthesis
xanthones flavonoids isoflavonoids neoflavonoids flavonols (epi)catechins flavandiols leucoanthocyanidins flavanones dihydroflavones flavanonoles dihydroflavonols flavones anthocyanidins anthocyanins chalcones dihydrochalcones quinochalcones aurones isochromenes curcuminoids carotenoids carotenes xanthophylls apocarotenoids iridoids Agriculture |
| Zdroj: | Czech Journal of Food Sciences, Vol 26, Iss 2, Pp 73-98 (2008) |
| Druh dokumentu: | article |
| ISSN: | 1212-1800 1805-9317 |
| DOI: | 10.17221/2463-CJFS |
| Popis: | This review article is a part of the survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds. The biosynthetic pathways leading to xanthones, flavonoids, carotenoids, and some minor pigments are described including the enzymes involved and reaction schemes with detailed mechanisms. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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