Storage stability and fatty acid composition of Sanliurfa butterfat
| Autor: | Naciye Ünver, Şerafettin Çelik, Yasin Yakar |
|---|---|
| Jazyk: | English<br />Croatian |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Mljekarstvo, Vol 71, Iss 2, Pp 124-131 (2021) |
| Druh dokumentu: | article |
| ISSN: | 0026-704X 1846-4025 |
| DOI: | 10.15567/mljekarstvo.2021.0205 |
| Popis: | In this research, Sanliurfa butterfat, collected from local small-sized dairy plants located in Karacadağ Region of Sanliurfa, were stored at two different temperatures (4 and 20 °C) for 12 months. The butterfat samples have been analysed to determine some biochemical parameters (free fatty acids, acid value, peroxide value, induction time, and pH) and fatty acid composition on the 1st, 30th, 90th, 120th, 180th, 270th and 360th days of storage. The mean value of free fatty acids, acid value and peroxide value of the butterfat stored in refrigerator conditions (4 °C) were lower, and the induction time was higher than the butterfat stored at room temperature (20 °C) (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|