Productive and economic efficiency in finishing reproductive cull ewe lambs with high concentrate diets

Autor: Odair Aparecido GREGÓRIO, Itacir Eloi SANDINI, Margarete Kimie FALBO, Marcos Rafael de ANDRADE, Marina SZYCHTA, Marcela Calciolari BRANQUINHO
Jazyk: English<br />Portuguese
Rok vydání: 2024
Předmět:
Zdroj: Revista Brasileira de Saúde e Produção Animal, Vol 25 (2024)
Druh dokumentu: article
ISSN: 1519-9940
DOI: 10.1590/s1519-994020230037
Popis: ABSTRACT This study aimed to evaluate the performance of reproductive culled lambs kept in confinement, through weight gain, carcass yield, and the state of non-carcass components using two high concentrate diets (90%). One diet was formulated on the property compared to commercially available concentrate. The cost-benefits of each diet were analyzed and compared. We used 24 Corriedale lambs, aged 180 days weighing an average of 28 ± 4 kg. The animals were randomly separated into two groups: the commercial concentrate group (CC) which received 0.4% and 4% of their live weight in Tifton hay and commercial concentrate, respectively, and the property concentrate group (CP) received hay and a high-concentrate diet produced on the property (using whole grain corn as a base), in the same proportions. The study was conducted, for a period of 55 days, along with ten days of adaptation, until they reached 40 ± 2 kg body weight (BW). Animals in the property concentrate group achieved a higher average daily gain (0.232 kg/day), but there was no significant difference in carcass yield between the groups The weights of non-carcass components such as the liver, spleen, and kidneys with fat were higher in the concentrate group. The property concentrate group presented a net income of R$ 0.40, while the animals that received the commercial concentrate presented a negative income of R$ - 0.45, per day. Therefore, the use of a high-grain diet produced on the property under the conditions of this study allowed for better weight gain, and a better cost-benefit ratio.
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