MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN

Autor:	Marija Zahar Djordjevic, Hrvoje Puskaric
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	food safety food supply chain process safety fuzzy logic expert system Management. Industrial management HD28-70
Zdroj:	International Journal for Quality Research, Vol 7, Iss 1, Pp 141-152 (2013)
Druh dokumentu:	article
ISSN:	1800-6450 1800-7473
Popis:	Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. All the uncertainties and imprecisions that exist in a model properly are described using the theory of fuzzy sets. The quality goal values and the optimal management strategy are determined by proposed fuzzy expert system.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/a884abde6f3d495283490921009bb89e Zobrazit plný text záznamu View record in DOAJ