Potency of Culled Saanen Crossbred Goat in Supplying Raw Meat for Traditional Thai Butchery

Autor:	A. A. Putra, S. Wattanachant, C. Wattanachant
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	Saanen goat Boer goat goat meat quality goat meat composition microstructure of goat meat Animal culture SF1-1100
Zdroj:	Media Peternakan, Vol 40, Iss 2, Pp 128-135 (2017)
Druh dokumentu:	article
ISSN:	0126-0472 2087-4634
DOI:	10.5398/medpet.2017.40.2.128
Popis:	Potency of culled Saanen crossbred goat meat to replace the supply of yearling Boer crossbred goat meat was evaluated. Selected muscles from leg and shoulder cuts were analysed for their nutritional (proximate composition, collagen, amino acids, fatty acids), physicochemical (pH, myoglobin, drip loss, cook loss, shear force, lightness (L*) redness (a*) yellowness (b*), microstructure), and sensory (triangle test, hedonic test) evaluations. Meat samples from culled Saanen crossbred goat exhibited higher values in protein, collagen, and MUFA (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e877e1a0658041d4b714dd9095c10697 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF