| Autor: |
Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2014 |
| Předmět: |
|
| Zdroj: |
EDIS, Vol 2014, Iss 4 (2014) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| Popis: |
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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