| Autor: |
Shuaijie Chen, Jing Li, Menghan Gao, Duanbin Li, Ruming Shen, Lingchun Lyu, Jiayi Shen, Xiaohua Shen, Guosheng Fu, Tiemin Wei, Wenbin Zhang |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Frontiers in Nutrition, Vol 9 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2296-861X |
| DOI: |
10.3389/fnut.2022.1023345 |
| Popis: |
BackgroundCaffeine is widely consumed not only in coffee but also in soft drinks and tea. However, the long-term health effects of caffeine are still controversial, especially in people with high cardiovascular risk such as elderly patients with hypertension.MethodsThis study analyzed data from the National Health and Nutrition Examination Survey 2003–2018. Caffeine intake was calculated by two 24-h dietary recall interviews. Complex sampling-weighted multivariable Cox proportional hazards models were used to compare the hazard ratios (HRs) of all-cause and cardiovascular mortality in elderly hypertensive patients with different caffeine intake ( |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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