| Autor: |
Flavia A. Díaz-Garcés, Iván Vargas-Matos, Antonio Bernabé-Ortiz, MD, MPH, Francisco Diez-Canseco, BA, MPH, Antonio J. Trujillo, PhD, J. Jaime Miranda, MD, PhD |
| Jazyk: |
angličtina |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
Preventive Medicine Reports, Vol 4, Iss , Pp 469-473 (2016) |
| Druh dokumentu: |
article |
| ISSN: |
2211-3355 |
| DOI: |
10.1016/j.pmedr.2016.08.016 |
| Popis: |
Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated sociodemographic and behavioral factors among CKs customers. A cross-sectional study enrolling customers of 48 CKs in two areas of Lima, Peru, was performed. The self-reported amount of fruits and vegetables consumed ( |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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