Antimicrobial resistance of Salmonella spp. isolates from different types of raw meats and mechanically deboned meat form import in R. of Macedonia

Autor: Sekulovski Pavle, Erakovic Tokalic Irena, Angelovski Ljupco, Kostova Sandra, Ratkova Marija, Jankuloski Dean
Jazyk: angličtina
Rok vydání: 2008
Předmět:
Zdroj: Macedonian Veterinary Review, Vol 31, Iss 1, Pp 25-34 (2008)
Druh dokumentu: article
ISSN: 1409-7621
1857-7415
Popis: This research is conducted to determine antimicrobial resistance of individual strains of Salmonella spp. Isolated from different types of raw meats (pork, turkey, poultry and mechanically deboned meat). We examined 822 samples of meats, from which we determined and serotyped 72 strains of Salmonella, and there after we tested them all to antimicrobial resistance towards 8 antimicrobials. We determined that 50 from the isolates (69,4%) showed resistance towards at least one antimicrobial, 10 strains (13,9) are resistant towards two antimicrobials, and the rest of the 12 isolates (16,7%) are multi-drug resistant (resistance toward more then 2 antimicrobials).
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