Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability

Autor: Đorđević Vesna, Đorđević Jasna, Baltić Ž. Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, Marković Radmila
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Zdroj: Acta Veterinaria, Vol 66, Iss 3, Pp 359-372 (2016)
Druh dokumentu: article
ISSN: 1820-7448
DOI: 10.1515/acve-2016-0031
Popis: The aim of this study was to examine the effect of added sunflower, linseed or soybean meal to a standard pig fattening diet on the chemical composition, fatty acid profiles of meat and backfat, and on the oxidative stability of backfat from pigs. The content of saturated (SFA) and monounsaturated fatty acids (MUFA) was significantly lower (P
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