Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert)

Autor:	Burak Başar, Hüseyin Boz
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Kadayif Sunflower oil Hazelnut oil Glucose syrup Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-8 (2023)
Druh dokumentu:	article
ISSN:	2352-6181
DOI:	10.1186/s42779-023-00178-3
Popis:	Abstract The aim of this study was to analyze the effect of different oils and sugar syrups on the sensory and textural properties of traditional Turkish dessert the tray kadayif. The textural parameters of the tray kadayif samples were significantly (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/85d3d3bc1a284a26bae96ae38c73e034 Zobrazit plný text záznamu Full text from SpringerLink View record in DOAJ