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Ibrahim M Gosadi,1 Mohammed M Abualgasem,2 Yasser A Sultan,3 Mohammed Y Bakri,3 Amal M Ageeli,4 Abdulaziz A Kaal,5 Rola A Khmees6 1Department of Family and Community Medicine, Faculty of Medicine, Jazan University, Jazan, Saudi Arabia; 2Abu Arish General Hospital, Ministry of Health, Jazan, Saudi Arabia; 3Prince Mohammed Bin Nasser Hospital, Ministry of Health, Jazan, Saudi Arabia; 4Faculty of Medicine, Jazan University, Jazan, Saudi Arabia; 5Department of Radiology, King Fahd Central Hospital, Ministry of Health, Jazan, Saudi Arabia; 6Department of Family and Community Medicine, King Saud University Medical City, Riyadh, Saudi ArabiaCorrespondence: Ibrahim M Gosadi, Faculty of Medicine, Jazan University, P.O. Box: 2349, Jazan, 82621, Saudi Arabia, Tel +966562137711, Email gossady@hotmail.comPurpose: Assess adolescents’ body mass index (BMI) profile and the association between BMI category and social determinants.Methods: This cross-sectional study targeted adolescents aged between 12 and 19 from Jazan, Saudi Arabia. Data was collected via an online self-administered questionnaire during 2023. The tailored questionnaire measured items related to student demographics, their history of diagnosed chronic conditions, their familial history of chronic diseases, and their eating behavior. A standard chi-square test investigated the relationship between BMI category and social determinants.Results: Five hundred and seventy students completed the study’s questionnaire. The mean age of the sample was 16 (SD: 1.9), and most of the respondents were female (60%). Among the recruited sample, 107 students (20%) are categorized as underweight, while 121 students (22%) are classified as either overweight or obese according to their age. The respondents’ eating behavior indicated that the most frequently consumed meal was dinner, and the majority skipped breakfast some days of the week. Nearly one-third of the sample exhibited emotional eating. Low consumption of healthier food options, such as fruits, vegetables, low-fat products, and whole grain products among the adolescents was noted. An assessment of BMI level distribution among the respondents according to their demographic characteristics indicated a higher frequency of overweight and obesity among male adolescents, students in the secondary level, students living with a lower number of siblings, and students with a parental history of diabetes, obesity, and dyslipidemia (p values < 0.05).Conclusion: A high frequency of BMI abnormality among adolescents was detected. Dietary behavior among the respondents suggests the presence of several unhealthy behaviors. The results of the current study detected an important influence of the family on weight status among these adolescents.Keywords: BMI, adolescents, underweight, overweight, obesity |
