Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote (Coccinia abyssinica) tuber and seed flour

Autor:	Habtamu Fekadu Gemede
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	anchote tubers seeds pretreatment phytochemical Aatioxidant functional Agriculture Food processing and manufacture TP368-456
Zdroj:	Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
Druh dokumentu:	article
ISSN:	23311932 2331-1932
DOI:	10.1080/23311932.2023.2221833
Popis:	AbstractAnchote, a high antioxidant with great functional potential, is a multipurpose edible part and an underutilized endemic tuber in Ethiopia. Studies were carried out to determine the impact of pretreatment on phytochemical contents, antioxidant activity, and functional properties of tubers and seeds of anchote in order to explore their potential uses. The pretreatment methods adopted were boiling and sun drying for tubers and boiling, soaking, germination, and roasting for seeds of anchote. All the analyses were conducted using official standard methods and graded chemical reagents. Boiling significantly (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/c858245dd02f470aa5424ad9538b81aa Zobrazit plný text záznamu View record in DOAJ