| Autor: |
Michel Serrano, P. Sudraud, Pascal Ribéreau-Gayon |
| Jazyk: |
angličtina |
| Rok vydání: |
1983 |
| Předmět: |
|
| Zdroj: |
OENO One, Vol 17, Iss 2, Pp 121-136 (1983) |
| Druh dokumentu: |
article |
| ISSN: |
2494-1271 |
| DOI: |
10.20870/oeno-one.1983.17.2.1779 |
| Popis: |
The use of an equipment of continuons treatment of wine VINIPAL and GASQUET leads to a stabilization of potassium bitartrate. This resuit is identical to this obtained by usual low temperature storage if the following conditions are respected : (1) Use of wines prefiltered with kieselguhr (2) Recycling of the wine at the beginning of the treatment. An addition of a low level of potassium bitartrate crystals (0,3 g/hl) in the crystalizer givers interesting results. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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