Production performance of crossbred dairy cows fed palm kernel cake in feedlots
| Autor: | Leidiane Reis Pimentel, Fabiano Ferreira da Silva, Robério Rodrigues Silva, Antônio Ferraz Porto Junior, Evely Giovanna Leite Costa, Alex Resende Schio, Dicastro Dias de Souza, Eli Santana de Oliveira Rodrigues, Gonçalo Mesquita da Silva, Murilo de Almeida Menezes |
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| Jazyk: | English<br />Portuguese |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Semina: Ciências Agrárias, Vol 39, Iss 5, Pp 2103-2112 (2018) |
| Druh dokumentu: | article |
| ISSN: | 1676-546X 1679-0359 |
| DOI: | 10.5433/1679-0359.2018v39n5p2103 |
| Popis: | The objective of this study was to evaluate the effect of inclusion of palm kernel cake in the diet on dietary intake and digestibility and performance of lactating crossbred cows. Twelve Holstein × Zebu crossbred cows were distributed in three 4 × 4 Latin squares with the following treatments: control (no inclusion of palm kernel cake in the diet); inclusion of 50 g of palm kernel cake kg-1 in the total dry matter, 100 g of palm kernel cake kg-1 in the total dry matter, and 150 g of palm kernel cake kg-1 in the total dry matter. There was no effect of palm kernel cake on the intakes of dry matter, corrected neutral detergent fiber, non-fibrous carbohydrates, and total digestible nutrients. The intakes of crude protein and ether extract increased linearly. Inclusion of palm kernel cake in the diet did not influence the digestibility coefficients of dry matter, protein, ether extract, and non-fibrous carbohydrates, or milk production, feed efficiency, and body weight change. Fat-corrected milk yield increased linearly with the addition of palm kernel cake. Inclusion of up to 150 g of palm kernel cake in diets did not influence the dietary intake and performance of lactating cows or the composition of their milk. |
| Databáze: | Directory of Open Access Journals |
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