‘Effect of psyllium consumption on metabolic syndrome indices: Systematic review and dose–response meta-analysis of randomized controlled trials

Autor:	Zeinab Gholami, Zamzam Paknahad
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Psyllium Metabolic syndrome Fasting blood sugar Blood pressure HDL_C Triglyseride Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 107, Iss , Pp 105685- (2023)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2023.105685
Popis:	This systematic review and dose–response meta-analysis of randomized controlled trials investigate the influence of psyllium consumption on metabolic syndrome indices. We use PubMed, Scopus and ISI Web of Science (WOS) for searching to recognize eligible publications from 2022 to 2023. Psyllium consumption significantly decreases fasting blood glucose (FBS) (weighted mean difference [WMD]: −6.89; 95% CI: −10.62, −3.16; p 0.05), diastolic blood pressure (DBP) (WMD: 0.04; 95% CI: −0.52, 0.61; p > 0 0.05), and waist circumference (WC) (WMD: 0.72; 95% CI: −0.92, 2.37; p > 0.05), and non-significant decreases triglyceride (TG) (WMD: −5.29; 95% CI: −12.14, 1.54; p > 0 0.05). Results showed a significant decrease in FBS and SBP, and non-significant increase in HDL_C, DBP and WC, and decrease in TG levels following psyllium consumption.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8501ffa07f234f39bd613c316016db3b Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ