Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs

Autor: Ronald H. Schmidt, Debby Newslow
Jazyk: English<br />Spanish; Castilian<br />Haitian; Haitian Creole
Rok vydání: 2017
Předmět:
Zdroj: EDIS, Vol 2017, Iss 1 (2017)
Druh dokumentu: article
ISSN: 2576-0009
Popis: FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017.
Databáze: Directory of Open Access Journals