O valor energético dos alimentos: exemplo de uma determinação experimental, usando calorimetria de combustão Food energy values: example of an experimental determination, using combustion calorimetry
| Autor: | Rui C. Santos |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Química Nova, Vol 33, Iss 1, Pp 220-224 (2010) |
| Druh dokumentu: | article |
| ISSN: | 0100-4042 1678-7064 |
| DOI: | 10.1590/S0100-40422010000100038 |
| Popis: | The energies involved in the combustion, under atmosphere of oxygen, of breakfast cereals and dehydrate powdered whole milk samples, were determined by combustion calorimetry. This practical work, in the field of human nutrition, involved the characterization of the nutritional composition and the combustion of samples of the two foods that are part of the alimentary diet, namely, at breakfast. The obtained results allowed to assess the energy value printed in the foods labels and discuss the way those values are estimated. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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