Functional Properties of Foods and Beverages
Autor: | Arshad Mehmood Abbasi, Xinbo Guo, Yongsheng Chen |
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Jazyk: | angličtina |
Rok vydání: | 2024 |
Předmět: | |
Zdroj: | Foods, Vol 13, Iss 17, p 2763 (2024) |
Druh dokumentu: | article |
ISSN: | 2304-8158 |
DOI: | 10.3390/foods13172763 |
Popis: | The conception “Let food be thy medicine and medicine be thy food” introduced by the father of medicine “Hippocrates” highlights the significance of bioactive substances in human health [...] |
Databáze: | Directory of Open Access Journals |
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