Functional Properties of Foods and Beverages
| Autor: | Arshad Mehmood Abbasi, Xinbo Guo, Yongsheng Chen |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Foods, Vol 13, Iss 17, p 2763 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods13172763 |
| Popis: | The conception “Let food be thy medicine and medicine be thy food” introduced by the father of medicine “Hippocrates” highlights the significance of bioactive substances in human health [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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