| Autor: |
Kamila de Cássia Spacki, Danielly Maria Paixão Novi, Verci Alves de Oliveira-Junior, Daniele Cocco Durigon, Fernanda Cristina Fraga, Luís Felipe Oliva dos Santos, Cristiane Vieira Helm, Edson Alves de Lima, Rosely Aparecida Peralta, Regina de Fátima Peralta Muniz Moreira, Rúbia Carvalho Gomes Corrêa, Adelar Bracht, Rosane Marina Peralta |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Plants, Vol 12, Iss 15, p 2824 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2223-7747 |
| DOI: |
10.3390/plants12152824 |
| Popis: |
The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B. gasipaes inner sheaths and peel were submitted to hydrolysis using a commercial cellulase preparation from T. reesei. The amounts of total reducing sugars and glucose obtained from the 30 d-pretreated inner sheaths were seven and five times higher, respectively, than those obtained from the inner sheaths without pretreatment. No such improvement was found, however, in the pretreated B. gasipaes peels. Scanning electronic microscopy of the lignocellulosic fibers was performed to verify the structural changes caused by the biological pretreatments. Upon the biological pretreatment, the lignocellulosic structures of the inner sheaths were substantially modified, making them less ordered. The main features of the modifications were the detachment of the fibers, cell wall collapse and, in several cases, the formation of pores in the cell wall surfaces. The peel lignocellulosic fibers showed more ordered fibrils and no modification was observed after pre-treatment. In conclusion, a seven-fold increase in the enzymatic saccharification of the Bactris gasipaes inner sheath was observed after pre-treatment, while no improvement in enzymatic saccharification was observed in the B. gasipaes peel. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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