Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese
| Autor: | Muhammad Saeed, Rehana Khanam, Hammad Hafeez, Zulfiqar Ahmad, Shahzad Saleem, Muhammad Rizwan Tariq, Waseem Safdar, Muhammad Waseem, Umair Ali, Muhammad Azam, Muhammad Adil Rehman, Faiz-ul-Hassan Shah |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | ACS Omega, Vol 9, Iss 12, Pp 13840-13851 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2470-1343 |
| DOI: | 10.1021/acsomega.3c08588 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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