| Autor: |
Saparov Dj.E., Sultonova S.A., Guven E.С., Samandarov D.I., Rakhimov A.M. |
| Jazyk: |
English<br />French |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
E3S Web of Conferences, Vol 461, p 01057 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202346101057 |
| Popis: |
The characteristics of convective drying of potatoes at different temperatures, air velocity and slice thickness are investigated and a mathematical model is developed. The results show that the drying time decreases with increasing drying temperature. Compared with air velocity, drying temperature and slice thickness have a greater influence on the drying rate, and the period of velocity drop is the main stage of the convective drying process. As a model for convective drying of potato, the equations for 6 drying models are fitted and the optimal model is selected. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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