THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM

Autor:	P.F. Kononkov, M.S. Gins, M.E. Trishin, R.G. Velieva
Jazyk:	English<br />Russian
Rok vydání:	2011
Předmět:	хризантема съедобная биологически активные вещества антиоксиданты семена посевные качества зона возделывания edible chrysanthemum biologically active matters antioxidants seeds sowing quality zone Agriculture
Zdroj:	Овощи России, Vol 0, Iss 4, Pp 46-49 (2011)
Druh dokumentu:	article
ISSN:	2072-9146 2618-7132
DOI:	10.18619/2072-9146-2011-4-46-49
Popis:	Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/841c49c95f2547c59ace10707fa666b3 Zobrazit plný text záznamu View record in DOAJ