| Autor: |
Razzagh Mahmoudi, Reza Norian |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
Journal of Research & Health, Vol 5, Iss 3, Pp 340-346 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
2423-5717 |
| Popis: |
Adding materials to reduce the microbial load and cover to deficit in milk is a health threat and has always provided consumer concern.112 raw cow milk samples were randomly collected from dairy industrial centers of Qazvin province during warm and cold seasons in 2012, physicochemical and added adulteration were investigated. Based on the results of chemical tests, the mean values of the lactose, density and solid non fat (SNF) milk samples examined in most cases in most cases was within the average range. However, the mean value amount of fat (2.48) and protein (2.32) samples was significantly lower than average range (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
