Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil

Autor: Carolina de Gouveia Mendes da Escóssia Pinheiro, Maria Rociene Abrantes, Rodrigo Otávio Silveira Silva, Carlos Augusto Oliveira Junior, Francisco Carlos Faria Lobato, Jean Berg Alves da Silva
Jazyk: English<br />Portuguese
Rok vydání: 2018
Předmět:
Zdroj: Ciência Rural, Vol 48, Iss 9 (2018)
Druh dokumentu: article
ISSN: 1678-4596
0103-8478
DOI: 10.1590/0103-8478cr20180151
Popis: ABSTRACT: The aim of this study was to evaluate the presence of microorganisms in honey produced by the stingless bee (SB) jandaíra (Melipona subnitida) from the semiarid region of Brazil. Thirty-five samples were analyzed and all of them were positive for mesophilic bacteria, coliforms at 45°C, fungi, and yeast. Staphylococcus spp. were identified in 85.7%, while Bacillus spp. were detected in 34.3% of honey samples. DNAs of Clostridium perfringens and C. botulinum were detected in 40% and 2.8% of the samples, respectively. Salmonella spp. and C. difficile were not detected. The present research revealed a great diversity of microorganisms in honey produced by jandaíra.
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