| Autor: |
Heriberto Molina-Pérez, José J. Cano-Gómez, Christian O. Díaz-Ovalle, Florianne Castillo-Borja |
| Jazyk: |
Spanish; Castilian |
| Rok vydání: |
2015 |
| Předmět: |
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| Zdroj: |
Avances en Ciencias e Ingeniería, Vol 6, Iss 1, Pp 49-62 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
0718-8706 |
| Popis: |
This work presents an approach to match the foaling thickness of dairy food and the concentration of denatured β-lg (β-lactoglobuline) by a mathematical model. This includes, on the one hand, the dynamic simulation of fouling and, on the other hand, the generation of denatured β-lg under a kinetic model. In both cases a transient energy balance is developed, including the rigorous calculation of the global coefficient, and the properties by the Choi-Okos model. The solution was obtained by a fourth order Runge-Kutta written in Excel’s Macro language Visual Basic. The equivalence concluded with a model obtained by a non-linear multiple regression that relates the concentration of denatured β-lg and the foaling thickness. This methodology is applicable to analysis equipment cleaning in which kinetic cleaning has equality by reduction of the foaling thickness. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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