Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro

Autor:	Erika B. Muñoz, Diego A. Luna-Vital, Marco Fornasini, Manuel E. Baldeón, Elvira Gonzalez de Mejia
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Gamma-conglutin Lupinus mutabilis Sweet Diabetes Glucose uptake Glucose production Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 45, Iss , Pp 339-347 (2018)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2018.04.021
Popis:	The present study aimed to analyze the mechanism of action of a hydrolyzed gamma-conglutin fraction (Cgh) extracted from Andean L. mutabilis legume on glucose metabolism. At 5 mg/mL, Cgh from L. mutabilis inhibited dipeptidyl peptidase IV activity (DPP-IV) (100%), and increased (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/82e320a85f96431e85aeea0590d7a9bb Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ