Identifikasi Bakteri Escherichia Coli Pada Es Kristal Di Rumah Makan Kecamatan Baiturrahman - Banda Aceh

Autor:	Yuni Dewi Safrida, Thaharah Thaharah
Jazyk:	English<br />Indonesian
Rok vydání:	2020
Předmět:	banda aceh baiturrahman ice crystals esherichia coli restaurant Environmental technology. Sanitary engineering TD1-1066
Zdroj:	Jurnal Serambi Engineering, Vol 5, Iss 3 (2020)
Druh dokumentu:	article
ISSN:	2528-3561 2541-1934
DOI:	10.32672/jse.v5i3.2077
Popis:	Water is the main component for producing crystal ice cubes, where the water used should fulfill the drinking water criteria that was not allowed to contain Escherichia coli. This research was conducted at the Microbiology Laboratory, AKAFARMA, Banda Aceh. This study aimed to determine the presence of contamination of Escherichia coli bacteria contained in crystal ice cubes. This research used a descriptive method. The results showed that the six samples of crystal ice cubes in the Baiturrahman District restaurant negatively contained Escherichia coli because they did not show colors that match the characteristics of Escherichia coli bacteria.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8270e039c96e45d68e56bb5b9fefaf94 Zobrazit plný text záznamu View record in DOAJ