Hydrolytic activity of bacterial lipases in amazonian vegetable oils
| Autor: | André Luis Willerding, Francisco Geraldo Mello da Rocha Carvalho Neto, Auricélia Matos da Gama, Cláudia Regina Ferreira Carioca, Luiz Antonio de Oliveira |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2012 |
| Předmět: | |
| Zdroj: | Química Nova, Vol 35, Iss 9, Pp 1782-1786 (2012) |
| Druh dokumentu: | article |
| ISSN: | 1678-7064 0100-4042 |
| DOI: | 10.1590/S0100-40422012000900015 |
| Popis: | The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 µmol p-NP mL-1. The lipase from Klebsiella variicola (lipase B-22) was superior in passion fruit oil, releasing 4140 µmol p-NP mL-1 and also in babassu palm oil, releasing 2934 µmol p-NP mL-1. Research into the bioprocessing of oils aims to provide added value for this regional raw material. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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