| Autor: |
Ameyalli M. Rodríguez-Cano, Isabel González-Ludlow, Blanca V. Suárez-Rico, Araceli Montoya-Estrada, Omar Piña-Ramírez, Sandra B. Parra-Hernández, Enrique Reyes-Muñoz, Guadalupe Estrada-Gutierrez, Claudia C. Calzada-Mendoza, Otilia Perichart-Perera |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Antioxidants, Vol 11, Iss 7, p 1415 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2076-3921 |
| DOI: |
10.3390/antiox11071415 |
| Popis: |
Ultra-processed food (UPF) consumption during gestation may lead to increased oxidative stress (OS) and could affect pregnancy outcomes. This study aims to evaluate the association of UPF consumption during pregnancy with circulating levels of OS markers. Diet was assessed (average of three assessments) in 119 pregnant women enrolled in the OBESO perinatal cohort (Mexico), obtaining quantitative data and the percentage of energy that UPFs (NOVA) contributed to the total diet. Sociodemographic, clinical (pregestational body-mass index and gestational weight gain) and lifestyle data were collected. Maternal circulating levels of OS markers (malondialdehyde (MDA), protein carbonylation (PC), and total antioxidant capacity (TAC)) were determined at the third trimester of pregnancy. Adjusted linear regression models were performed to analyze the association between UPFs and OS markers. UPFs represented 27.99% of the total energy intake. Women with a lower UPF consumption ( |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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