ENSURING FOOD SAFETY OF THE REPUBLIC OF KAZAKHSTAN
| Autor: | G. . Zhumanova, B. . Assenova, M. . Rebezov, J. . Kabysheva, L. . Bakirova |
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| Jazyk: | English<br />Kazakh<br />Russian |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 29-33 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2304-568X 2710-0839 |
| Popis: | This article analyzes the scientific and technical information, as well as experimental studies on the application of the principles of HACCP. By applying, the HACCP principles for chopped semi-finished products, the description of the investigated product has been developed, which includes following information: product name, composition, quality and safety indicators, main stages of the technological process; packing method; conditions of storage, transportation and sale, as well as information on labeling. the HACCP plan will allow food (meat) industry production of safe and high-quality goods. Thus, the general consumer will not have doubts about the quality of purchased semi-finished products. |
| Databáze: | Directory of Open Access Journals |
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