Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP

Autor: Tereza Volstatova, Petr Marsik, Vojtech Rada, Martina Geigerova, Jaroslav Havlik
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: Journal of Functional Foods, Vol 35, Iss , Pp 391-397 (2017)
Druh dokumentu: article
ISSN: 1756-4646
DOI: 10.1016/j.jff.2017.06.005
Popis: We aimed to investigate the influence of apple extracts (pulp and peel) and their phenolic constituents on the adhesion of two lactobacillus strains to Caco-2 and HT29-MTX intestinal epithelial cells, which were used as models of gastrointestinal tract mucosa. Apple pulp extracts (10 and 20 µg/mL) decreased Lactobacillus gasseri R adhesion by 39.7% (P
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