STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

Autor:	Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
Jazyk:	ruština
Rok vydání:	2022
Předmět:	нанофильтрация обратный осмос деминерализация сушка творожная сыворотка nf-filtration reverse osmosis demineralization drying cottage cheese whey Economics as a science HB71-74
Zdroj:	Вестник Северо-Кавказского федерального университета, Vol 0, Iss 4, Pp 46-49 (2022)
Druh dokumentu:	article
ISSN:	2307-907X
Popis:	In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e80755c840db48ec94dcba265bde34a2 Zobrazit plný text záznamu View record in DOAJ