| Autor: |
Nasonova Viktoria, Baburina Marina, Ivankin Andrey |
| Jazyk: |
English<br />French |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
BIO Web of Conferences, Vol 46, p 01012 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2117-4458 |
| DOI: |
10.1051/bioconf/20224601012 |
| Popis: |
The process of enzymatic hydrolysis of meat and bone raw materials of animal origin to obtain a protein product with a high content of individual essential amino acids that affect the psycho-emotional state is described. The amino acid and fractional composition of the product is presented, which is obtained due to the high dispersion of the feedstock. The developed methodology will contribute to the involvement of littleused waste of food raw materials in the target turnover. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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