| Autor: |
Carolinie Batista Nobre da Cruz, Fabio Alessandro Pieri, Gislene Almeida Carvalho-Zilse, Patrícia Puccinelli Orlandi, Carlos Gustavo Nunes-Silva, Luciana Leomil |
| Jazyk: |
English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: |
2014 |
| Předmět: |
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| Zdroj: |
Acta Amazonica, Vol 44, Iss 2, Pp 287-290 (2014) |
| Druh dokumentu: |
article |
| ISSN: |
0044-5967 |
| DOI: |
10.1590/S0044-59672014000200015 |
| Popis: |
Honeys are described possessing different properties including antimicrobial. Many studies have presented this activity of honeys produced by Apis mellifera bees, however studies including activities of stingless bees honeys are scarce. The aim of this study was to compare the antimicrobial activity of honeys collected in the Amazonas State from Melipona compressipes, Melipona seminigra and Apis mellifera against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Chromobacterium violaceum, and Candida albicans. Minimum inhibitory concentrations were determined using the agar dilution method with Müller-Hinton agar (for bacteria) or Saboraud agar (for yeast). Staphylococcus aureus and E. faecalis were inhibited by all honeys at concentrations below 12%, while E. coli and C. violaceum were inhibited by stingless bee honeys at concentrations between 10 and 20%. A. mellifera honey inhibited E. coli at a concentration of 7% and Candida violaceum at 0.7%. C. albicans were inhibited only with honey concentrations between 30 and 40%. All examined honey had antimicrobial activity against the tested pathogens, thus serving as potential antimicrobial agents for several therapeutic approaches. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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