| Autor: |
Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al-Shawi, Munther Abosaooda, Jitendra Gupta, Khulood H. Oudaha, Khudargan Mavlonov, Abduladheem Turki Jalil, Karkaz M. Thalij, Yasser Fakri Mustafa, Mohammad Khodadadi, Mahnaz Dadras |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Aquaculture Reports, Vol 29, Iss , Pp 101471- (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2352-5134 |
| DOI: |
10.1016/j.aqrep.2023.101471 |
| Popis: |
In the present study, dietary resveratrol (RE) and Lactobacillus acidophilus (LAB) were individually or combined added to the diet of common carp (Cyprinus carpio) to protect against crowding stress. Fish (30.16 ± 0.7; Mean ± SE) were randomly allocated to seven groups in three replicates, as follows: T1: basic food as control, T2: LAB with a concentration of 1.5 × 107 CFU/g, T3: LAB with a concentration of 3 × 107 CFU/g, T4: 300 mg resveratrol/kg, T5: 600 mg resveratrol/kg, and T6: 1.5 × 107 CFU/g + 300 mg resveratrol/kg and T7: 3 × 107 CFU/g + 600 mg resveratrol/kg. After 60 days feeding, the supplemented fish had the highest final body weight (FBW), weight gain (WG), and specific growth rate (SGR), and the lowest feed conversion ratio (FCR) as compared with the control group (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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