| Autor: |
Eleni D. Myrtsi, Sofia D. Koulocheri, Epameinondas Evergetis, Serkos A. Haroutounian |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
MethodsX, Vol 9, Iss , Pp 101888- (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2215-0161 |
| DOI: |
10.1016/j.mex.2022.101888 |
| Popis: |
Citrus fruits Cold Press Essential Oils (CPEOs) constitute a low-cost by-product produced during the juice making process that are composed by a volatile and a non-volatile fraction. Their non-volatile fractions are rich in valuable secondary metabolites, such as carotenoids, coumarins, psoralens and flavonoids [1,2]. Study herein concerns the development of a quantitative method for their carotenoids analyses using the LC-MS/MS and LC-DAD methodology. • CPEOs carotenoids content was characterized quantitatively. • Natural carotenoids β-cryptoxanthin, lutein and zeaxanthin were determined as the most abundant high added value molecules. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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