THE IMPACT OF VARIOUS LACTOSE AND SOYBEAN MILK CONCENTRATION IN THE PRESERVED BOER GOAT SEMEN QUALITY
| Autor: | NOVIAN M.A., A. S. NURSYAM, M. RIYADHI, M. RIZAL |
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| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Majalah Ilmiah Peternakan, Vol 27, Iss 1, Pp 1-4 (2024) |
| Druh dokumentu: | article |
| ISSN: | 0853-8999 2656-8373 |
| Popis: | This study aims to determine the effect of lactose and soybean milk concentrations as semen extenders for Boer goat semen. The research method employed a Completely Randomized Design (CRD), consisting of four treatments and six replications, namely: 80% lactose + 20% egg yolk as a control (P0), 97% lactose + 3% soybean milk (P1), 95% lactose + 5% soybean milk (P2), and 93% lactose + 7% soybean milk (P3). The semen samples were then stored at 3-5oC, and motility and live spermatozoa percentage were observed daily for four days. The results obtained from the research indicated that the concentration of soybean milk significantly affected (P |
| Databáze: | Directory of Open Access Journals |
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