Cooking tips from the experienced amateur
| Autor: | Karpun Yuriy Nikolaevich |
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| Jazyk: | ruština |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Hortus Botanicus, Vol 9, Iss 1 (2014) |
| Druh dokumentu: | article |
| ISSN: | 1994-3849 |
| DOI: | 10.15393/j4.art.2014.2462 |
| Popis: | The author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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