CONSUMO E DIGESTIBILIDADE DE NUTRIENTES DA TORTA DE DENDÊ NA DIETA DE OVINOS

Autor:	Maiana Visoná-Oliveira, Isabel Cristina Ferreira, Gilberto de Lima Macedo Junior, Luciano Fernandes Sousa, Jhone Talisson Lira de Sousa, Rogério Pereira dos Santos
Jazyk:	English<br />Portuguese
Rok vydání:	2015
Předmět:	Elaeis guineenses energy balance lignina nitrogen balance ruminants Agriculture Animal culture SF1-1100
Zdroj:	Ciência Animal Brasileira, Vol 16, Iss 2, Pp 179-192 (2015)
Druh dokumentu:	article
ISSN:	1518-2797 1809-6891
DOI:	10.1590/1089-6891V16I225615
Popis:	The aim of this study was to find the optimum inclusion level of palm kernel cake in sheep diet. We used 18 castrated rams, fed diets with inclusion levels of palm kernel cake of 0%, 7.5%, 15% and 22.5% of the total diet. Animals were housed in metabolic cages for 21 days. Data were subjected to regression study with 5% significance for equations and regression coefficients. The inclusion of palm kernel cake caused reduction in DM, hemicellulose, NDF, CP, TDN, TC and MM (P 0.05). The intake of EE and lignin increased (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/7e02ea66a3bf4d029425a9223e9deb65 Zobrazit plný text záznamu View record in DOAJ