The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

Autor:	Usatîi Agafia, Chiseliţa Natalia, Efremova Nadejda, Borisova Tamara
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	saccharomyces cerevisiae millimeter waves carbohydrates β-glucan proteins catalase activity Food processing and manufacture TP368-456
Zdroj:	Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 15-24 (2014)
Druh dokumentu:	article
ISSN:	2344-150X 2014-0002
DOI:	10.2478/aucft-2014-0002
Popis:	The results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed. It was established that frequency of f= 53,33 GHz stimulates the biosynthesis of carbohydrates, including β-glucan and frequency of f= 42,19 GHz promotes the increase of protein content and catalase. The indicated frequencies of EMR EHF are offered for the use in the biotechnology of cultivation of yeasts with the purpose to increase biosynthetic properties of yeast strain
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e7d5e7306fc04bdfa05f65b1f903b15b Zobrazit plný text záznamu View record in DOAJ