Autor:	Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	FTIR analysis essential oils aromatic plants dried leaves Food processing and manufacture TP368-456
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 37-39 (2017)
Druh dokumentu:	article
ISSN:	2344-2344 2344-5300
DOI:	10.15835/buasvmcn-fst:12634
Popis:	Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/a7d40b6cee8c4cc68f038889d56f3828 Zobrazit plný text záznamu View record in DOAJ