BIOLOGICAL VALUE OF GOAT MILK CASEIN

Autor: Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman
Jazyk: English<br />Spanish; Castilian
Rok vydání: 2009
Předmět:
Zdroj: Tropical and Subtropical Agroecosystems, Vol 11, Iss 1, Pp 17-23 (2009)
Druh dokumentu: article
ISSN: 1870-0462
Popis: The effect of feeding of goat and cow milk caseins on the body weight gain, body organs, erythrocytic & leukocytic counts and their parameters, plasma lipid profile, liver enzyme activities, renal function and plasma proteins of rats over a period of 45 days was studied. Feeding of goat or cow milk caseins had no significant effect on the parameters studied (P≤0.05) between rats fed either milk. However, rats fed on goat milk casein showed a significant increase in high density lipoproteins, which are considered more useful, and a decrease in low density lipoprotein in blood of rats fed on goat milk casein.
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