Early introduction of complementary food and childhood stunting were linked among children aged 6-23 months

Autor:	Bunga Astria Paramashanti, Stella Benita
Jazyk:	indonéština
Rok vydání:	2020
Předmět:	factors associated infants and young children stunting timing of complementary food introduction Nutrition. Foods and food supply TX341-641
Zdroj:	Jurnal Gizi Klinik Indonesia, Vol 17, Iss 1, Pp 1-8 (2020)
Druh dokumentu:	article
ISSN:	1693-900X 2502-4140
DOI:	10.22146/ijcn.53788
Popis:	Background: Indonesia’s national stunting prevalence remains high. The transition from exclusive breastfeeding to poor complementary feeding practices may put infants at higher risk of becoming stunting. Objective: This study aimed to analyze the relationship between the early introduction of complementary food and stunting among young children aged 6-23 months in Kebumen Regency. Methods: A cross-sectional study design was conducted among 307 young children in Kebumen Regency, Central Java Province, Indonesia, by using multistage cluster sampling. Our primary outcome was stunting or height-for-age z-score
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/a7c46b852e564724b86c32c5d8e8976e Zobrazit plný text záznamu View record in DOAJ